pan fried bananas from Loblaws
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Pan Fried Bananas

BethComments Off on Pan Fried Bananas

Pan Fried Bananas

  • 6 bananas (firm)
  • 1/4 cup butter (melted)
  1. Peel bananas. Keep whole or cut crosswise into halves. Fry bananas slowly in butter or margarine until tender… easily pieced with a fork… turning the bananas, until evenly browned. Sprinkle lightly with salt. Serve hot as a vegetable. Six servings.
  2. Meal suggestions: Pan-Fried or Broiled Bananas, served as a hot vegetable, are excellent flavor partners with fish, meat, poultry or eggs for luncheon or dinner. Pan-Fried Bananas with Hamburg Patties and Whole Carrots make an appetizing, colorful and nutritious plate combination.

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Beth
http://www.swampcrone.net

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