Russian Borsh (vegetable soup) 2 lbs of fat beef and extra good marrow bone. Put in boiling water with salt and pepper to taste. 1/8 lb salt pork (bacon can also be used) 2 lbs shredded cabbage 1 large or two small onions 2 large carrots 10 medium sized beets 1 green pepper […]
2 lbs beef-soup meat with extra bones Salt and pepper to taste Bunch of soup vegetables 2 potatoes 2 lbs Saurkraut Cook two hours. Fifteen minutes before serving add a paste made of a TBs of flour mixed with cold water. Stir while adding. Serve with dab of sour cream. Serves 8. Canned or fresh […]
When photographers James and Karla Murray revisited the shopfronts they had documented in their Disappearing Face of New York book they found many replaced by chain stores, banks and luxury apartments
