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cookbook habit
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Molded Avacado-Tomato Salad
| 2 envelopes unflavored gelatine | ¾ cup mayonnaise or salad dressing |
| ½ cup fresh lemon juice | 1 tablespoon Frank’s Instant Minced Onion |
| 2 cups hot water | 1/3 cup chopped celery |
| 1/3 cup fresh lime juice | 1/3 cup chopped cucumber |
| 1 ¼ teaspoons salt | 2 cups diced avocado |
| 1 1/16 teaspoon Frank’s Ground Black Pepper | 1 cup diced tomato, seeded |
| 1/8 teaspoon Frank’s Red Hot Sauce | Salad Greens |
Soften gelatine in lemon juice; dissolve in hot water. Stir in lime juice along with the salt, Frank’s Ground Black pepper, Frank’s Red Hot Sauce and mayonnaise or salad dressing. Chill until mixture begins to thicken. Add remaining ingredients except salad greens. Pour into an oiled 5-cup ring mold. Chill until firm. Unmold onto a serving plate. Fill center with salad greens.
YIELD: 6 TO 8 SERVINGS
avocado-tomato salad printable | avocado-tomato salad 4×6 card | avocado-tomato salad 3×5 card
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
