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MACARONI AND CHEESE LOAF
- Soften 1 envelope Knox Gelatin Unflavored
in ½ cup cold water
- Dissolve thoroughly in ¾ cup very hot water with 1 teaspoon salt.
- Stir in 1 cup grated American Cheese until softened with 1 tablespoon lemon juice and 2 teaspoons grated onion
- Chill until unbeaten egg white consistency
- Mix in 1½ cups cooked broken macaroni, ½ cup mayonnaise or salad dressing, ½ cup diced celery, 1 tablespoon chopped pimiento, and 2 tablespoons chopped parsley.
- Turn into a large or individual molds and chill until firm.
- Unmold on salad greens and garnish as desired.
- Makes 4 main course salad servings
Printable copies
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