2024-11-07
LENTEN LASAGNE LENTEN LASAGNE

LENTEN LASAGNE

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LENTEN LASAGNE

Lasagna recipe that is perfect for meat free Mondays or Fridays during lent
Course Dinner, Lunch, Main Course, Main Dish
Cuisine Italian
Keyword lasagna, lasange, lent, meat-free
Author unknown

Ingredients

  • ½ cup chopped onion
  • 2 medium cloves garlic minced
  • 1 teaspoon oregano crushed
  • 2 tablespoons butter or margarine
  • 2 cans 10 ¾ ounces each Campbell’s Tomato Soup
  • ¼ cup water
  • 8 ounces lasagne noodles cooked and drained
  • 8 ounces Mozzarella cheese sliced
  • 1 pint cottage or ricotta cheese .
  • ¼ cup grated Parmesan cheese

Instructions

  • In saucepan, cook onion with seasonings in butter
  • until tender; add soup, water.
  • In shallow baking dish (12"x8"x2"), arrange three.alternate layers of noodles, Mozzarella cheese, cottage cheese, sauce, and Parmesan cheese.
  • Bake at 350°F. for 30 minutes.
  • 4 to 6 servings.

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