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LENTEN LASAGNE
Lasagna recipe that is perfect for meat free Mondays or Fridays during lent
Ingredients
- ½ cup chopped onion
- 2 medium cloves garlic minced
- 1 teaspoon oregano crushed
- 2 tablespoons butter or margarine
- 2 cans 10 ¾ ounces each Campbell’s Tomato Soup
- ¼ cup water
- 8 ounces lasagne noodles cooked and drained
- 8 ounces Mozzarella cheese sliced
- 1 pint cottage or ricotta cheese .
- ¼ cup grated Parmesan cheese
Instructions
- In saucepan, cook onion with seasonings in butter
- until tender; add soup, water.
- In shallow baking dish (12"x8"x2"), arrange three.alternate layers of noodles, Mozzarella cheese, cottage cheese, sauce, and Parmesan cheese.
- Bake at 350°F. for 30 minutes.
- 4 to 6 servings.
Printer Friendly copies:
- LENTEN LASAGNE 3×5 card
- LENTEN LASAGNE 4X6 CARD
- LENTEN LASAGNE full page
- LENTEN LASAGNE scan of original 3×5 card
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits