This post may contain affiliate links
to companies I know and trust. If you purchase something through one of those
links I will receive a few pennies to help fund my yarn, fabric and vintage
cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
Kotleti (Meat Balls)
1½ lb. Hamburg steak
1 medium onion chopped
½ cup water
½ lb pork (ground)
1 egg
salt & pepper
½ loaf white bread soaked in water (crust off)
butter
Knead well meat and bread. Add onion, egg, salt & pepper. Add water to make smooth paste. Take 2 Tbs.of this mixture and roll in a ball putting inside of each ball ¼ tsp of butter. Roll in bread crumbs and fry in butter. Serves 10
*Mme. Olga Galooshko
koleti 3×5 card koleti 4×6 card kotleti full page
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits