2024-11-07

Kotleti (Meat Balls)

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

 

International Institute Cook Book
International Institute Cook Book

 

Kotleti (Meat Balls)

1½ lb. Hamburg steak
1 medium onion chopped
½ cup water
½ lb pork (ground)
1 egg
salt & pepper
½ loaf white bread soaked in water (crust off)
butter

Knead well meat and bread. Add onion, egg, salt & pepper. Add water to make smooth paste. Take 2 Tbs.of this mixture and roll in a ball putting inside of each ball ¼ tsp of butter. Roll in bread crumbs and fry in butter. Serves 10

*Mme. Olga Galooshko

koleti 3×5 card koleti 4×6 card kotleti full page

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

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