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cookbook habit
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Kotleti (Meat Balls)
1½ lb. Hamburg steak
1 medium onion chopped
½ cup water
½ lb pork (ground)
1 egg
salt & pepper
½ loaf white bread soaked in water (crust off)
butter
Knead well meat and bread. Add onion, egg, salt & pepper. Add water to make smooth paste. Take 2 Tbs.of this mixture and roll in a ball putting inside of each ball ¼ tsp of butter. Roll in bread crumbs and fry in butter. Serves 10
*Mme. Olga Galooshko
koleti 3×5 card koleti 4×6 card kotleti full page
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
