Kielbasa from scratch

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Kielbasa

Course Lunch, Main Course, Main Dish

Keyword Kielbasa

Ingredients

• 11 lbs pork butts (boneless)
• 5 large serving spoons salt
• 2 tbsp marjoram
• 6-8 cloves garlic
• 2 tbsp pepper
• 1 1/2 cups warm water
• sausage casings

Instructions

• Dice the garlic finely or use a garlic press
• Put meat through a food grinder and mix in the other ingredients
• Stuff into casings
• Boil for at least an hour, then if you like, bake for 15 minutes in the oven prior to serving.

Notes

This will keep uncooked about a week in the refrigerator.

Mrs. Strzelewicz makes it advance and freezes it until Easter.

Printer-friendly copies:

• kielbasa 4×6 card
• kielbasa full page
• kielbasa 3×5 card