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Liverwurst Pate
Liverwurst Pate ½ lb. Liverwurst ¼ teaspoon Frank’s Ground Cloves ½ teaspoon Frank’s Celery Salt 1 teaspoon Frank’s Mister Mustard ¼ teaspoon Frank’s Red Hot Sauce 1 teaspoon fresh lemon juice 4 tablespoons heavy cream or undiluted evaporated milk Mix liverwurst with a fork until smooth. Add remaining ingredients. Stir until well mixed. […]
This is what Toronto looked like in the 1970s
The Toronto of the 1970s was, in the words of Anthony Astrachan, “a city that works.” Unlike a number of major urban areas in the U.S., T… — Read on www.blogto.com/city/2010/09/toronto_of_the_1970s/ Find this content useful? Share it with your friends!