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Gombás Omlett
Négy ounce vajból 3 kanál liszttel rántást készitünk és felersztjük fél csésze forró tejjel. Mikor kihült, összevegyitjük 3 tojássárgájával. A palacsinasütőn 4 lepényt sütünk ebből a masszából. Hármat megkenünk apróra vágott, párolt gombával, a negyediket a tetejére tesszük és a sütőbe téve, mégegyszer átsütjük az egészet.
Mushroom omelet.
Make a roux from four ounces butter and three tbs. flour, add a half a cup of hot milk. When it’s cool, mix in three egg yolks. In a frying pan (actually it specifically says crepe pan) make four crepes from this batter. Evenly layer three of the crepes with chopped and sautéed mushrooms. Place the fourth one on top and put it in the oven and cook it again.
Thanks to Monika (Momika) for the Translation
Printable copies:
| Gombás omlett English | Gombás omlett English 4×6 card | Gombás omlett English 3×5 card | Gombás omlett Hungarian | Gombás omlett Hungarian 4×6 | Gombás omlett Hungarian 3×5 card
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
