Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,[Croatia, and Serbia, and is also common in Montenegro, North Macedonia, Kosovo, Slovenia, and Albania. Ćevapi […]
I have finally gotten around to going through part of the Shepard Avenue collection and came across this recipe I’ve actually never had Baked Stuffed Tomatoes and kind of want to try them now. Find this content useful? Share it with your friends!
Szekely Gulyas (Pork and Sauerkraut Stew) 1 pound pork, shoulder ½ teaspoon paprika 1 pound ribs of pork 1 cup water 3 large onions, chopped 1 teaspoon salt 2 tablespoons lard or other fat 2 pounds sauerkraut 2 cloves garlic, crushed 2 teaspoons flour ½ teaspoon caraway seeds 1 pint sour cream Cut meat and […]
