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Curried Mustard Powder
½ cup butter or margarine
2 tablespoons Frank’s Mister Mustard
¼ teaspoon Frank’s Curry Powder
Soften Butter or margarine and blend with Frank’s Mister Mustard and Frank’s Curry Powder. Spread on each slice of bread when making chicken, turkey, seafood, egg or ham sandwiches.
Yield: 2/3 cup
Printable copies:
curried mustard full page printable | curried mustard 4×6 recipe | curried mustard 3×5 card
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits
