Creamed Mushrooms with Wine / Grzyby w Sosie z Winem

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Creamed Mushrooms with Wine

Grzyby w Sosie z Winem

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Creamed Mushrooms with Wine / Grzyby w Sosie z Winem

Polish Creamed Mushroom recipe

Course Side Dish

Cuisine polish

Cook Time 30 minutes minutes

Total Time 30 minutes minutes

Ingredients

• 1 pound mushrooms
• 1/2 cup butter (not margarine, like I even have to say that)
• 2 tablespoons flour
• 1/2 cup chicken stock
• 1 cup sweet cream
• 2 tablespoons sherry
• salt (to taste)
• pepper (to taste)

Instructions

• Slice mushrooms and saute in ¼ cup of butter for 10 minutes.
• Heat the rest of butter, add flour and when smooth, add chicken stock and cream.
• Season with salt and pepper
• Bring to boiling point and simmer for 5 minutes.
• Add cooked mushrooms.
• Pour sherry over the creamed mushrooms; heat and serve.

Notes

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From the Polish American Cookbook