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Creamed Mushrooms with Wine
Grzyby w Sosie z Winem
Creamed Mushrooms with Wine / Grzyby w Sosie z Winem
Polish Creamed Mushroom recipe
Ingredients
- 1 pound mushrooms
- 1/2 cup butter (not margarine, like I even have to say that)
- 2 tablespoons flour
- 1/2 cup chicken stock
- 1 cup sweet cream
- 2 tablespoons sherry
- salt (to taste)
- pepper (to taste)
Instructions
- Slice mushrooms and saute in ¼ cup of butter for 10 minutes.
- Heat the rest of butter, add flour and when smooth, add chicken stock and cream.
- Season with salt and pepper
- Bring to boiling point and simmer for 5 minutes.
- Add cooked mushrooms.
- Pour sherry over the creamed mushrooms; heat and serve.
Notes
Printer Friendly copies:
From the Polish American Cookbook
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