2024-11-07
Corn and Bacon Soup

Corn and Bacon Soup

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Corn and Bacon Soup

Course Side Dish, Soup
Servings 8

Ingredients

  • 1 cup potatoes diced & pared
  • 1 cup carrot sliced
  • 1/2 cup cold water
  • 6 slices bacon
  • 2 tablespoons flour
  • salt to taste
  • pepper to taste
  • 3 cups milk
  • 1 cup half and half
  • 24 ounces corn whole kernel
  • parsley chopped

Instructions

  • Combine potatoes, carrots and water. Cover and cook until vegetables are tender.
  • Fry bacon until crisp. Drain bacon; crumble into bits and set aside, saving 3 tablespoons bacon drippings. Add onion to drippings; sauté until tender but not brown.
  • Blend in flour; salt and pepper. Add milk, half and half, vegetables and vegetable liquid. Cook and stir until the sauce is smooth and thickened.
  • Add corn; heat through. Just before serving sprinkle with bacon.

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

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