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cookbook habit
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Cole Slaw
Ingredients
Slaw part
- 1 head cabbage (sliced)
- Pepper Rings
- 1 large onion (sliced)
- 1 cup sugar
Sauce
- 1 tsp dry mustard
- ¾ cup oil
- 1 cup white vinegar
- 2 tsp sugar
- 1 tsp celery seed
- 1 tbsp salt
Instructions
- Layer cabbage, pepper rings, and onions.
- Pour sugar over top.
- Boil together the sauce ingredients.
- Pour over the cabbage mixture.
- Marinate over night.
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits