2024-11-07
Cinnamon Cuts Krajanki Cynamonwe Polish American Cookbook Irene H Szczesniak

Cinnamon Cuts Krajanki Cynamonwe

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

While going through recipes last night I came across this one and knew I had to try it. I did make a few changes (I am not a fan of nuts or raisins) so I left those out. These do become hard cookies but resemble the Italian biscotti.

Cinnamon Cuts Krajanki Cynamonwe

Course Dessert
Cuisine Poland
Author Polish American Cookbook

Ingredients

  • 3 cups flour
  • 3 eggs
  • 1 1/2 cups sugar
  • 1/2 cup nut meats
  • 1 tsp baking soda
  • 1 tbsp water
  • 1 tsp cinnamon
  • 2 tbsp butter

Instructions

  • Cream butter, sugar, and eggs.
  • Dissolve baking soda in water and add to creamed mixture.
  • Add cinnamon and flour. Mix well. 
  • Add raisins and nutmeats and mix well.
  • Roll into long strips about 1" thick and flatten to about 2" in width.
  • Bake in a 350-degree oven for about 25 minutes.
  • Remove from oven, slice diagonally and return to over for 15 more minutes.
  • These keep indefinitely.

Printer Friendly copies:

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Find this content useful? Share it with your friends!
Skip to content