Hallowe’en Apples 2 ½ cups Staley’s Crystal White Syrup 2 cups granulated sugar 2 tablespoons butter 18 small red apples 18 wooden sticks Boil syrup, sugar and butter together to 270° F. or until a few drops tried in cold water become brittle. Put sticks firmly into cores of apples. Dip them in syrup, […]
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