Traditional Recipes For the St. Joseph’s Table (from Buffalolore/ research of Nancy Piatkowski) PASTA CON SARDE (Pasta with Sardines and Fennel) 1 large can of tomato puree 1 12 oz. can of tomato paste 1 can tomato sauce 1 large onion, chopped 4 cloves of garlic, chopped 2 tablespoons olive oil 1 cup of […]
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