Category Archives: Pass Your Plate

Saturday Night Quickie

Saturday Night Quickie

Yes, Saturday Night Quickie is the name of the recipe. Yes, I’m giggling because I’m 12. Did I mention that this recipe is from a church cookbook (Amherst Community Church)?

I have questions, so many questions- Is the cheese supposed to be cut up in some way or is it just a block of cheese? Does the type of cheese matter? Can I get away with using Wegmans brand?

Saturday Night Quickie

Marjorie E. Twichell
Course: Soup
Cuisine: American
Keyword: soup

Ingredients

  • 1 can Campbells Tomato soup
  • ¾ lb sharp cheese
  • 1 tsp prepared mustard
  • toast

Instructions

  • Place all in a double boiler and when the cheese has melted, serve on toast.

As always the printer-friendly copies:

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