random stuffs mostly vintage and found
Placek Coffee Cake Dough: 2 cups lukewarm milk 6 eggs 1 (2oz) yeast cake 4 cups flour 3 Tablespoon sugar Rind of Lemon 3 cups flour Dash nutmeg 1 cup butter Raisins (optional) 2 cups sugar 1 Tablespoon Salt Crumbs: ¾ Cup Sugar ¼ cup soft butter ½ Cup Flour Nuts (optional) Crumble yeast cake […]
Surówka Kiszonej Kapusty (Sauerkraut salad with carrots and apples) recipe ¼ cup vegetable oil 1 tsp. Caraway seeds 1 tsp. Sugar ½ tsp. Salt 1 pound fresh sauerkraut 1 medium sized tart cooking apple, peeled, cored and cut into ½’ dice (approx 1 cup) 2 carrots, scraped and coarsely grated (approx. 1 cup) In […]
Lush Slush 2 cups boiling water 2 cups sugar 4 green tea bags Steep and cool 7 cups boiling water 9 oz frozen lemonade 9 oz frozen orange juice 2 cups apricot brandy Mix together, let cool, freeze. Will not freeze solid. Takes about 24 hours. Scoop slush in glass, pour 7-Up® (or other lemon-lime […]
Bigus (Bigos) 1 qt. Canned sauerkraut ½ lb pork ½ lb veal ½ lb beef ½ lb lamb 1 large onion ½ lb fresh mushrooms ¼ lb bacon ½ lb Polish sausage Wash sauerkraut before cooking. Cut meat into small pieces and fry in butter until brown with one onion chopped fine. Add potato, […]
Russian Brisket of Beef 6-8 lbs. Brisket of beef 1 lb. Pitted prunes 1 can (approx. 16 oz) whole sweet potatoes 3 or 4 carrots (optional) brown sugar to taste Place brisket in Dutch oven or deep ironwear pot, cover meat with cold water just to top of meat. Sprinkle 1 lb. Pitted prunes on […]