Polish American Cookbook
Irene H Szczesniak
RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane 1 cup milk ½ cup sugar 1 cup sifted flour ¼ cup shortening or butter 1½ teaspoons cinnamon 1 teaspoon salt ½ teaspoon nutmeg ½ cup sifted flour 1 package dry yeast or 1 cake compressed yeast 2 well-beaten eggs ¼ cup lukewarm water 2½ cups sifted flour […]
DeGraff Memorial Hospital 75th Anniversary Cookbook
Christmas Cake 1 yellow cake mix 1 cup chopped cranberries 8 oz sour cream ½ cup chopped nuts 4 eggs Combine cake mix, sour cream and eggs and mix 2 minutes. Add berries and nuts. Turn into greased and floured Bundt pan. Bake for 35-45 minutes at 350º. Cool 15 minutes and remove from pan. […]
Vizzel Kelt Kifli – Hungarian Cold Water Kifli 3 cups sifted flour 1 small yeast cake 2 teaspoons baking powder ½ pt. Sour cream dash of salt 3 egg yolks beaten ½ lb sweet butter 2 teaspoons vanilla Mix the 3 cups sifted flour, 2 teaspoons baking powder, & dash of salt. Then blend with […]
Pumpkin Cheesecake 1 cup graham cracker crumbs 1 cup plus 1 Tbsp. Sugar 6 Tbsp. Butter, melted 16 oz Cream Cheese 16 oz Pumpkin 1 pt. Sour cream 1 tsp vanilla 1 tsp. Cinnamon ¼ tsp. Ginger ¼ tsp. Nutmeg 1/8 tsp. Salt 2 eggs Whipped Cream toasted, sliced almonds. Mix graham cracker crumbs with […]
2 cups butter 1 cup sugar 1 egg, well beaten 4 cups sifted flower 1 teaspoon vanilla Let butter soften. Cream, adding sugar gradually. Beat in egg. Stir in flour to form a sift dough. Add vanilla. Form dough into a ball, cover and refrigerate for at least an hour, Roll dough out on lightly […]