Happy St. Joseph’s Day! Traditional Recipes For the St. Joseph’s Table

Our Lady of Mt. Carmel, Niagara Falls NY

Traditional Recipes For the St. Joseph’s Table   (from Buffalolore/ research of Nancy Piatkowski) PASTA CON SARDE (Pasta with Sardines and Fennel) 1 large can of tomato puree 1 12 oz. can of tomato paste 1 can tomato sauce 1 large onion, chopped 4 cloves of garlic, chopped 2 tablespoons olive oil 1 cup of … Read more

RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane

Polish American Cookbook

RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane   1 cup milk ½ cup sugar 1 cup sifted flour ¼ cup shortening or butter 1½ teaspoons cinnamon 1 teaspoon salt ½ teaspoon nutmeg ½ cup sifted flour 1 package dry yeast or 1 cake compressed yeast 2 well-beaten eggs ¼ cup lukewarm water 2½ cups sifted flour … Read more

Christmas Cake (and frosting)

DeGraff Memorial Hospital 75th Anniversary Cookbook

Christmas Cake 1 yellow cake mix 1 cup chopped cranberries 8 oz sour cream ½ cup chopped nuts 4 eggs Combine cake mix, sour cream and eggs and mix 2 minutes. Add berries and nuts. Turn into greased and floured Bundt pan. Bake for 35-45 minutes at 350º. Cool 15 minutes and remove from pan. … Read more

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