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Borscht Horseradish Mold
Ingredients
- 1 quart jar beet borscht
- 6 oz lemon gelatin
- 1 tbsp. Sugar
- 1/4 cup cider vinegar
- 5 oz jar Horseradish see below
- 1 lb geflite fish Optional
Instructions
- Drain borscht; heat 1 1/2 cups of the liquid; dissolve gelatin in hot borscht. Add sugar, vinegar and remainder of cold borscht juice. Chill until somewhat thickened. Blend in 2.5 oz- full 5 oz jar of undrained horseradish. Fold in beets. Spoon into 6 cup mold. Chill
- Optional: add 1 lb jar of drained and diced geflite fish with the horseradish and beets. Spoon into a 2 quart mold. If using a fish mold use slivers of black olives for eyes.
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- Borscht Horseradish mold 3×5 card
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
