This post may contain affiliate links
to companies I know and trust. If you purchase something through one of those
links I will receive a few pennies to help fund my yarn, fabric and vintage
cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
Blizzard of '77 Cake
Servings 10 servings
Ingredients
- 2 1/2 cups sugar
- 1 cup Crisco
- 1/2 cup butter
- 5 large eggs room temperature
- 1 tsp vanilla
- 1 tsp almond flavoring
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1 lb flaked coconut
Instructions
- Create sugar and shortenings well, add eggs one at a time, beating well after each addition/
- Add dry ingredients and milk and flavorings alternately, beating well after each addition.
- Fold in coconut.
- Pour batter into a greased and floured 1" tube pan and bake for 1 1/2 hours in 300º oven
- Frost with any white frosting. Serve plain or cover with more coconut flakes
Printer friendly copies:
[amazon_link asins=’B004K6771U,B0046IGQD2,B001HTN31Q,B000GAWH4G’ template=’ProductCarousel’ store=’instither-20′ marketplace=’US’ link_id=’edacb2e8-006e-11e7-89a2-ef5b1142db0e’]
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
