Back in March/ April (before it hit 94º in July, in the 716) I was up in the attic doing some purging of stuff (mainly #deadnancystuff). I found an envelope of these pretties. I don’t know if they came like this, were part of cards that someone (#deadBeatrice maybe) cut off of vintage cards? I […]
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Important Note: The original recipe did not give canning instructions- just to put in hot jars and seal. Due to changes in food safety, I would suggest putting in jars, putting lids on, and freezing. Find this content useful? Share it with your friends!
