2024-11-07
Berliner Kranser American Field Service

Berliner Kranser

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Berliner Kranser

Course Cookie, Dessert
Cuisine Norway
Author American Field Service International cookbook

Ingredients

  • 1 hard boiled egg
  • 1 raw egg
  • 2 oz sugar
  • 7 oz flour
  • 4 1/2 oz butter unsalted
  • some egg whites
  • lumps of sugar

Instructions

  • Mash the yolk of the hardboiled egg finely. Add the raw egg; whip these with sugar; knead in butter and flour. Make a good dough. Do not overwork it.
  • Have some lightly whipped white of eggs on a saucer. Crushed sugar on another. Roll out the dough to fairly thin, round strops. Cut them in lengths, about 5 to 6 inches. Make a ring, flip one side of these rings in white of egg, then in sugar and place them on a baking plate.
  • Bake in a moderate oven for about 10 minutes until they are pale yellow. 

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