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BAKED CHEESE SANDWICHES
- 8 slices bread
- Butter
- ¼ pound bacon, diced
- 1/3 cup chopped onion
- ¼ cup chopped celery
- 2 tablespoons chopped green pepper
- ¼ teaspoon salt
- 8 slices cheddar cheese (½ pound)
- 4 large tomato slices
- 2 eggs beaten
- ½ cup milk
- 1 teaspoon prepared mustard
Spread 4 slices bread with butter. Place in bottom of greased 8-inch square baking dish. Toast lightly in oven (350° F) about 10 minutes. While bread is toasting, brown bacon, onion, celery and green pepper. Season with salt. Place 4 slices cheese on each of 4 toast slices in baking dish. Arrange bacon mixture over cheese. Place a tomato slice on each sandwich. Top with remaining cheese slices. Cover with remaining bread slices. Combine eggs, milk and mustard, mixing well. Pour over sandwiches. Bake in moderate oven (350° F) about 40 minutes.
Makes 4 servings
Iroquois Gas Corporation Home Service
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