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Borscht Horseradish Mold 1 quart jar beet borscht 6 oz lemon gelatin 1 tbsp. Sugar 1/4 cup cider vinegar 5 oz jar Horseradish (see below) 1 lb geflite fish (Optional) Drain borscht; heat 1 1/2 cups of the liquid; dissolve gelatin in hot borscht. Add sugar, vinegar and remainder of cold borscht juice. Chill […]
