random stuffs mostly vintage and found
Herbed Cream Cheese Spread 8 oz cream cheese, softened (regular, Neufchétel, or fat-free) ½ cup yogurt (plain, low-fat, or non-fat) ½ teaspoon dried oregano ¼ teaspoon dried basil ¼ teaspoon dried thyme ¼ teaspoon garlic powder ¼ teaspoon onion powder With an electric mixer or in a food processor, blend together all ingredients until […]
BRANDY PUNCH Juice of 2 oranges (about ½ to 1 cup .) Juice of 6 lemons (about 1 to 1½ cups) 1 cup powdered sugar 1 cup triple sec or clear Curacao 1 750ml bottle Brandy 1 to 2 tablespoons grenadine 1 quart seltzer or sparkling water In a large pitcher, combine orange and […]
German Potato Salad 3 cups cooked potatoes (sliced) Sauce 4 slices bacon (chopped) 1 onion (diced) ¼ cup vinegar 2 tbsp water 3 tbsp sugar 1 tsp salt ½ tsp pepper 1 tbsp parsley (minced) Mix all sauce ingredients together. Heat to boil Pour over potatoes and mix Printer friendly copies: German Potato Salad […]
Potato Pancakes 2 ½ c. grated raw potatoes 4 Tbsp. finely chopped onion 1 tsp. salt 3 Tbsp. fine (dry breadcrumbs) freshly ground black pepper (to taste) oil & butter Peel and grate 3 large potatoes & press excess water out thoroughly. Measure out 2 ½ cups of grated potatoes. Stir in finely chopped […]
A scone is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash.The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that […]