Bigos (Hunter’s Stew) 1 cup chopped onion 2 tablespoons butter 1 small head white cabbage, shredded finely 1 quart sauerkraut 6 large whole mushrooms, sliced 4 cups diced Polish sausage and any combination of roasted beef, veal, pork or lamb 2 bouillon cubes dissolved in 1 cup water or gravy from roast 2 sour apples, […]
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