CREAM CHEESE COOKIES
Ingredients
- ⅓ cup butter
- 9 oz cream cheese
- ½ cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1½ cups flour
- 2 teaspoons baking powder
Instructions
- Thoroughly blend butter, cheese, sugar, and vanilla.
- Gradually work in sifted dry ingredients.
- Form into a roll and wrap in parchment paper or foil and chill overnight or until firm.
- Slice thin and place on greased baking sheets.
- Bake in a 425° oven for 8 to 10 minutes.
- Cool on racks, then store in a tight container.
