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Pecan Pie
Course
Dessert, pie
Keyword
Pecan Pie, pecans, pie
Ingredients
1
pie shell
unbaked
1
cup
light corn syrup
1
cup
sugar
2
tbsp
butter
3
eggs
beaten slightly
¼
tsp
salt
1
cup
pecans
Instructions
Thoroughly mix corn syrup, sugar, softened butter, beaten eggs, and salt.
Place in an unbaked pastry shell and cover with pecan halves.
Bake at 350° F for 1 hour.