Walnut Slices

• ¾ cup brown sugar
• 1 ½ cups butter
• 3 ¼ cups flour

Mix sugar and butter. Add flour and pack in pan. Bake at 300° F until slightly brown. Cover with topping and bake at 275° F until puffed.

Topping

• 2 cups brown sugar
• 6 tablespoons flour
• 1 ½ teaspoons baking powder
• 1 ½ cups dates chopped
• 1 ½ cups nutmeats chopped
• 6 egg whites beaten stiff
• ½ teaspoon salt

Mix dry ingredients and fold with dates and nuts into whites. Cover slices and bake.

Thursday December 19, 1957 “Meet the Millers” Iroquois Gas Corporation

Printer Friendly copies:

• Walnut Slices 3×5 card
• Walnut Slices 4×6 card
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Some more information about Mildred Miller can be found at the Buffalo Broadcasters Association website