random stuffs mostly vintage and found
Bigos (Hunter’s Stew) 1 cup chopped onion 2 tablespoons butter 1 small head white cabbage, shredded finely 1 quart sauerkraut 6 large whole mushrooms, sliced 4 cups diced Polish sausage and any combination of roasted beef, veal, pork or lamb 2 bouillon cubes dissolved in 1 cup water or gravy from roast 2 sour apples, […]
Szekely Gulyas (Pork and Sauerkraut Stew) 1 pound pork, shoulder ½ teaspoon paprika 1 pound ribs of pork 1 cup water 3 large onions, chopped 1 teaspoon salt 2 tablespoons lard or other fat 2 pounds sauerkraut 2 cloves garlic, crushed 2 teaspoons flour ½ teaspoon caraway seeds 1 pint sour cream Cut meat and […]
I really try to not editorialize the recipes I find- but there are things that make me go WTF/ simple dog head tilt. There are a lot in this Betty Crocker collection & of course I will have to post many of them. Because I am evil like that. Let us just say the early […]
BEANS PRINCESSE 2 packages frozen green beans (cut or frenched) 1 can mushroom soup 1 can french fried onions. Place beans in buttered baking dish. Cover with mushroom soup and top with onions. Bake at 350° for 1 hour. “Meet the Millers”, Tuesday December 31, 1957, Iroquois Gas Corporation Printable copies: beans princesse 3×5 card […]
Loblaws grocery stores was founded in Toronto, Ontario in 1919. By 1928 they had expanded into the United States, including the Buffalo, NY area. In the mid-1970s the Buffalo stores were bought out by Bells supermarkets. The two companies still maintained a working relationship where Loblaws supplied Bells with generic foods (First the yellow and […]