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Placek Coffee Cake
Dough:
- 2 cups lukewarm milk
- 6 eggs
- 1 (2oz) yeast cake
- 4 cups flour
- 3 Tablespoon sugar
- Rind of Lemon
- 3 cups flour
- Dash nutmeg
- 1 cup butter
- Raisins (optional)
- 2 cups sugar
- 1 Tablespoon Salt
Crumbs:
- ¾ Cup Sugar
- ¼ cup soft butter
- ½ Cup Flour
- Nuts (optional)
Crumble yeast cake into lukewarm milk to which 3 Tablespoon of sugar has been added. When dissolved, stir in 3 cups of flour. Beat it with a wooden spoon; let rise until double. In the meantime combine remaining ingredients, adding the eggs, one at a time, as you beat with electric mixer. When spongy dough has risen, combine the two mixtures, adding some plumped white raisins if desired. Place dough in 4 greased loaf pans. Top with crumbs. Let rise 45 minutes to 1 hour until light. Put in preheated 375° oven and bake 30 minutes.
*Mrs Roger Rappold St John’s Lutheran Church 135th Anniversary Cookbook
Printable copies:
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