Paprika Potatoes

Paprika Potatoes

8 to 10 Potatoes

2 Tablespoons Butter

2 onions

1 cup sour cream

1/2 teaspoon paprika

Pare potatoes & cut them into small cubes. Chop onions fine, and sauté in the butter; add paprika when onions are yellow, then add the potatoes and salt; cover and keeping stewing adding water only by drops, to keep the potatoes from sticking. When nearly tender, add the cream and do not stir, but shake the saucepan to prevent sticking to pan.  Simmer until done.

From SZABADSÁG COOK BOOK

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