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Pączki
Ingredients
- ½ pint cream
- 6 egg yolks
- ¾ cup sugar
- 3 or 4 cups flour
- 3 tbsp butter melted
- 2 small yeast cakes
- lemon rind or vanilla
- 1 tsp salt
- jam
Instructions
- Beat eggs yolk well, add sugar
- Dissolve yeast in warm cream, add to yolks, add flour gradually, then add melted butter, more flour while beating well until dough no long clings to the spoon.
- Set aside and let rise for about 2 hours
- Take a small piece of dough and flatten it out in the palm of your hand.
- Put about a teaspoonful of jam in the center and fold in the edges of the dough until a ball is formed with the jam in the center.
- Fry the balls in deep fat (about 350° F) about five minutes
- When done sprinkle with a powdered sugar and butter icing.
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits
