Guinness Ice Cream

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GUINNESS ICE CREAM

Course Dessert

Cuisine Ireland

Keyword beer, dessert, ice cream

Equipment

• Ice Cream Maker

Ingredients

• 1 ½ cans Guinness stout
• 1 large egg
• 1 cup sugar
• ½ cups milk
• 2 cups cream

Instructions

• Boil stout down until reduced to a pint.
• Lower heat and simmer on low.
• Blend sugar and egg in a bowl.
• Add the milk to the egg then add the stout concentrate.
• Mix in the cream and chill in the refrigerator for 1 hour.
• Use either ice cream maker following manufacturer’s directions or freeze for several hours in the freezer and beat until light and fluffy and then refreeze for several hours.

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• GUINNESS ICE CREAM 4×6 card
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