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Clear Tomato Soup
2 pounds ripe fresh tomatoes or 1 large can tomatoes
1 green pepper
1 stalk celery
1 large onion
seasonings
Cook tomatoes, pepper, celery and onions for one hour. Strain through a very course sieve, season to taste and serve with one slice of lemon for each plate. A little sugar will improve the flavor.
From: Szabadság Szakácskönyv (cook book), date unknown.
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