2024-10-31
Clear Tomato Soup

Clear Tomato Soup

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Clear Tomato Soup

 2 pounds ripe fresh tomatoes or 1 large can tomatoes

1 green pepper
1 stalk celery
1 large onion
seasonings

Cook tomatoes, pepper, celery and onions for one hour. Strain through a very course sieve, season to taste and serve with one slice of lemon for each plate. A little sugar will improve the flavor.

From: Szabadság Szakácskönyv (cook book), date unknown.

Printable versions: clear tomato soup full page print | clear tomato soup 3×5 card | clear tomato soup 4×6 card
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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

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