Beth 
A canapé (French: [kanape]) is a type of hors d’oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker wrapped or topped with some savoury food, held in the fingers and often eaten in one bite. via Wikipedia
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless … Read more
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Posted by Intagrate Lite
Buffalo’s St. John Kanty Church is having a drive-thru Polish Platter Dinner on Sep. 26 – Broadway Fillmore Alive — Read on broadwayfillmorealive.org/2.0/2021/08/buffalos-st-john-kanty-church-is-having-a-drive-thru-polish-platter-dinner-on-sep-26/