Passover Rolls
Cuisine: kosher for passover
Author: Madeline F. Epstein
- 1/2 cup peanut oil
- 1 cup water
- 1 tsp salt
- 4 eggs
- 1 1/2 cups matzo meal
Put oil, water, and salt in a saucepan and bring to a boil.
Stir Matzo meal in well.
Cool.
Add eggs, one at a time.
Mix well and drop by teaspoonful on a greased cookie sheet and bake in a 400° F oven for 45 minutes.
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