Marinated Tongue (Jazyk Na Kyselo) 3-3 ½ pounds beef tongue water to cover 2 tablespoons iodized salt 1 stalk celery (cut in 1" pieces) 1 small onion (diced) 1 small carrot (cut in chunks) 2 bay leaves 12 whole peppercorns 6 whole cloves ½ cup dry red wine 4 cups tongue stock (cooked down […]
Author: Beth
I can see Canada 🇨🇦 from the Boathouse
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Saturday Night Quickie
Saturday Night Quickie Yes, Saturday Night Quickie is the name of the recipe. Yes, I’m giggling because I’m 12. Did I mention that this recipe is from a church cookbook (Amherst Community Church)? I have questions, so many questions- Is the cheese supposed to be cut up in some way or is it just a […]




