random stuffs mostly vintage and found
GOULASH 1 1/2 pounds stew beef or half beef and half pork (the better the cut the better the goulash) 1 1/2 tablespoons shortening (lard, butter or best olive oil) 2 onions (medium) salt and pepper a little vinegar 1 teaspoon marjoram caraway seeds paprika (mild) Sprinkle meat with caraway seeds and a little […]
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Kollyva via the Orthodox Wiki Kollyva (Greek: Κολλυβα,(kólliva); Serbian: кољиво,(koljivo); Romanian: colivă; Bulgarian: коливо,(kolivo); Ukrainian and Russian: Kutya(or Kutia)) is an offering of boiled wheat that is blessed liturgically in connection with the Memorial Services in Church for the benefit of one’s departed, thereby offering unto God, as it were, a sacrifice of propitiation (atonement) for the dead person, and in honor of […]
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