Varényky (варе́ники)
Ingredients
- 2 cups flour
- 1 tsp salt
- 1 egg
- 2/3 cup cool water
Instructions
Preparation
- Mix flour and salt, add egg and water to make a dough.
- Set aside for 1/2 hour.
- Roll out onto a floured surface until thin.
- Cut into 3" rounds and fill with filling of choice
- Fold over dough and seal
Cooking
- To cook drop in a large pot of boiling water a few at a time.
- Boil rapidly for about 5 minutes.
- Lift out with slotted spoon, drain and coat with melted butter.
- Serve with sour cream.
