Töltött Kaszinótojás Majonézes Salátával
Servings 20
Ingredients
- 10 eggs boiled
- 1 tbsp butter softened
- 1 tbsp sour cream
- 1 tbsp Dusseldorf style mustard
- 1 tsp salt
- pinch white pepper
- 20 rolled anchovy fillets stuffed with capers
Instructions
- Shell cold hard-boiled eggs and cut lengthwise into halves
- Puree yolks and mix well with softened butter, sour cream, mustard, salt and pepper.
- Fill egg whites, smooth tops to even mounds, and decorate each half with an anchovy.
- Arrange eggs on top of Gellert Salata
Notes
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