Sauerkraut Filling
Ingredients
- 1 can sauerkraut
- 1 onion
Instructions
- Rinse contents of one can of sauerkraut with water to remove salt.
- Rinse again and squeeze dry.
- Chop finely.
- Saute 1 medium onion in a little oil and add to the kraut.
- Saute covered for about 10 minutes.
- Season with salt and pepper.
- Allow to cool.
