• Preheat oven to 350°
• Place butter in bowl and beat with electric mixer. Add a little sugar and one egg yolk. Beat well. Continue adding egg yolks and sugar, beating well after each addition until all are used.
• Combine cooked farina, milk, flour and baking powder and mix well with above mixture.
• Beat egg whites until stiff and then combine them with the other ingredients.
• Spread mixture in a buttered baking pan and bake at 350° for 1 hour.

Syrup

• Make a syrup by boiling 3 cups sugar, 2 cups water and 1/2 cup lemon juice for 5 minutes.
• Pour syrup over revani. Cut into serving portions.