Potato Yeast Buns
Ingredients
- 2 cakes yeast ( 4 1/2 tsp of active dry)
- 1/2 cup water warm
- 2 cups milk warm
- 1 cup mashed potatoes
- 2 tbsp sugar
- 2 tsp salt
- 1/2 cup sugar
- 1/2 cup butter (softened)
- 2 eggs
- 4-6 cups flour
Instructions
- Dissolve yeast in 1/2 cup warm water.
- Add milk, potatoes, sugar, and salt.
- Mix well and let rise & bubble (about 20 minutes)
- Add sugar, butter and eggs.
- Add enough flour to make a soft dough that can be handled.
- Cover and let rise until doubled (1-2 hours depending on room temperature).
- Make into buns.
- Let rise again.
- Bake at 350ยบ F until brown.
