Peach Marlow
Ingredients
- 20 marshmallows
- 1 cup crushed peaches
- ¼ cup water
- ½ pint whipping cream
- 3 Tbs sugar
Instructions
- Sprinkle the crushed peaches with sugar and let stand while the marshmallows and water are steaming.
- When the liquid stage is reached, add the sweetended peaches and allow to cool.
- When quite cold and slightly stiffened, carefully combine with the cream that has been whipped stiff.
- Pour into trays and freeze.
Notes
If it is desired to use canned peaches instead of fresh fruit, use ½ cup from the juice instead of the water, only 18 marshmallows, omit the sugar and add ½ tsp vanilla. Follow the instructions as above.
