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My Mother’s Parker House Rolls

Course bread
Cuisine American
Keyword bread, Bread is Life, Parker House, Rolls
Author ZNW Galpin

Ingredients

  • 2 Quarts Flour
  • 1 Tbsp lard
  • 1 Pint whole milk boiled & cooled
  • 1 Cake yeast
  • salt
  • ½ Cup sugar

Instructions

  • Two quarts flour with 1 tablespoon lard rubbed into it.
  • One pint whole milk, boiled- cool.
  • Add 1 cake yeast, salt, ½ cup sugar.
  • Make sponge in center of flour.
  • When light, knead 20 minutes, let rise again.
  • Make into pocket-book rolls.
  • Rise again.
  • Bake in hot oven 15 minutes.
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