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German Lebkuchen Cookies
Course
Dessert
Cuisine
German
Cook Time
15
minutes
minutes
Servings
8
dozen
Author
Rose Ness
Ingredients
4
cup
honey
1/4
cup
butter
2
eggs
beaten
1/2
tsp
cloves
1/2
tsp
nutmeg
4
cups
flour
1
cup
brown sugar
3
tsp
vinegar
1
Tbsp
soda
1
tsp
cinnamon
1
cup
nuts
chopped
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Instructions
In a large pan heat sugar, butter and honey until hot (do not boil).
Remove from heat and add spices and soda dissolved in 3 tsp vinegar.
Stir well and cool.
Add beaten eggs, flour and nuts.
Place in a greased bowl and place in refrigerator.
Cool for at least 2 or 3 days.
Roll on floured board 1/8" thick & cut out.
Bake at 350 deg oven for 12-15 minutes.
Remove from sheet at once and cool.
Frost with a thin powdered sugar icing (colors optional).