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FROZEN LIME “PIE”
Course
after church coffee hour, Dessert
Cuisine
American
Keyword
I like pie, lime, pie
Ingredients
2
large eggs
½
cup
sugar
½
cup
light corn syrup
1
pint
half-and-half
1
teaspoon
grated lime rind
⅓
cup
fresh lime juice
Topping
recipe follows
Get Recipe Ingredients
Instructions
In a medium bowl with an electric beater, beat the eggs until thick and lemon color.
2 large eggs
Gradually beat in the sugar, continuing to beat if necessary until thick and ivory color.
½ cup sugar
Add the corn syrup, half-and-half, lime rind and lime juice, beat gently until blended.
½ cup light corn syrup,
1 pint half-and-half,
1 teaspoon grated lime rind,
⅓ cup fresh lime juice
Pour into an 8-by-2-inch cake span; place in freezer until mixture is frozen around the edges.
Turn into a bowl and beat until just smooth.
Pour into a 9-inch pie plate and place in freezer.